Tonight we had dinner at the home of Jim and Rona Jurgens. They were close family friends in Corvallis, who moved about the time I graduated from high school. Since then they've been in Texas, Germany, California, Utah, and on a mission in Central Europe. They have built a beautiful home just a few miles from our home, in a lovely part of Mapleton. The hills near Mapleton are carpeted with red right now, and are just gorgeous. I
love our home and our current neighborhood, but there is a neighborhood only a stone's throw from their home which I had dubbed, after biking through it, "my favorite neighborhood of all."
I haven't seen Jim & Rona since the early '90s, so it was really fun to catch up with them. Their two youngest children and their families were there too, so Cynthia and I had to try to reconstruct our memories of flipping the Jurgens' ATV. Here's my recollection; I was 11, she was probably 8. Our families were vacationing together in Central Oregon, and we went for a ride. She drove for some time--I definitely thought of her as the expert in ATVing--but then gave me the chance to drive. I took a dip too fast, and we flipped. I was a little pinned under the handle, though I think I got out quickly, and was bleeding from the nose. She was scraped on the head but managed to run home to get my dad. My dad says that, seeing the blood which looked like it was coming from my mouth, he thought I had injuries to the brain. But we were both fine. I did faint later that night when my dad -- a doctor -- tried to gently press on my abdomen where I'd been bruised. However I came to quickly and was fine. I'm just terrified of ATVs now!
Cynthia and her family live in West Mountain, and Adam and his family live with Rona and Jim. Cynthia is also a book worm so I enjoyed chatting with her about books. She also loves
John Adams by David McCullough. I don't often read a book twice (unless I have to teach it!), but that is one I should read again! I suggested that she would enjoy
Team of Rivals. Now I haven't finished it myself (about page 550 of 750 total), but since I had to buy it from the library (melted crayon), the urgency waned and I'm working on some titles that
do have due dates. But it's a fabulous book, and has made my esteem for Lincoln grow exponentially (and it was already quite high!).
I made a "Cinnomon Crumb-Topped Apple Pie", one that Brenda Smith first introduced me to in the Stanford Ward. I thought she said it was a Martha Stewart recipe, but I see that Brenda noted another source. Cynthia asked that I post the recipe on my blog, so here it is: (I'm not a great cook these days, so don't expect more recipes from me. Sigh!)
PIE:6 cups sliced peeled Golden Delicious apples
1 9 inch unbaked deep-dish pie shell in pie pan
1.25 cups sugar
3 tbsps cornstarch
4tbsps unsalted butter melted and cooled
3 large egg yolks, beaten
0.5 cup heavy cream
0.25 cup milk
2tbsps lemon juice
CRUMB TOPPING:11 tbsps unsalted butter softened
0.5 cup packed brown sugar
1.66 cup flour
1.5 tsps ground cinnamon
Preheat oven to 350 degrees.
To make the pie: Place the apples in the pie shell. In a large bowl or food processor, combine the sugar, cornstarch, butter and egg yolks. Process until the sugar has dissolved. Add the cream, milk and lemon juice and process several seconds , until smooth. Set the filling aside.
To make the crumb topping: Put the butter and brown sugar in the workbowl or the food processor and process until well blended. Add the flour and cinnamon and process until the mixture forms medium size crumbs.
Pour the filling over the apples in the pie shell, then sprinkle the pie shell, the sprinkle the topping evenly over the apples. Place the pie pan on a baking sheet (it will overflow) and bake for 1 hour and 10 minutes until the crumbs are golden brown.
Cool on a wire rack to room temperature to allow the custard to set. The pie will still be soupy but no one will notice.
Original source: "The 7-Day Menu Planner" by Cynthia Hizer Jubera.